懐石 瓢庵_ロゴ

Menu Nagatsuki Reiwa
Aperitif Plum Wine

Appetizer
Deep-fried salmon, dried persimmon shichimi, oyster Nanban, kombu
Corn tofu, flowerless fruit, snap peas

Mikoshi
Boiled bonito, grilled dumplings, small melons, and yakimochi

Osakuri
Ashirai set of salmon, red shellfish, and ashirai

Yashi-tei
Swordfish salt-grilled, white persimmon, edamame, nayu

Strong
Domestic Kuroge Wagyu beef steak, beaten vegetables

Assortment
Winter salmon, tomato, eggplant, boiled salmon, mini-okra

Meals
Inaniwa Udon, Condiments

Water confectionery
Tofu (mango sauce), kiwi, pear