懐石 瓢庵_ロゴ

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記号 Menu of the Month

We offer the enjoyment of cooking by devising the ingredients of each season.
We are waiting for you to prepare a variety of dishes with all your heart.

Special event for year-end party and New Year's party (from November of Reiwa the year to the end of February Reiwa2)

Thank you for your patronage.
We offer a special price to enjoy the taste of winter.
All rooms have a garden and some have a view of the Sky Tree.
We will welcome you so that you can enjoy a relaxing meal according to your wishes, such as digging, chair seating, etc.
Hisago Course
10- 29 people (per person rate) 16,000 yen
30From person to person (per person rate) 15,000 yen
(Includes free drinks, tax, sa, room charge included)

Appetizer Saiko Matsukaze, Sardine Sandert Dried, Potato Sushi
Oyster Nanban
Gotei Scallop sage, yakimochi, greens
Sashimi, Makoto, Ashirai set
Grilled salmon Saikyo ware, salmon, masu, Shibata raku
Yu Yu
Oil Sayu Fry, Lotus Root, Blue Tang
Rice, eggplant, tomato, deep-fried rice
Food: Seasonal cooked rice, red soup, pickles
Water confectionery

Items may vary depending on the purchase.

Iori Course
4-9 people (per person rate) 15,000 yen
(By drink, tax, sa, room charge included)
10From person to person (per person rate) 18,000 yen
(Includes free drinks, tax, sa, room charge included)

Appetizer Saiko Matsukaze, Sardine Shichimi Dried, Potato Sushi
Oyster Nanban, Sesame Tofu
Sashimi, Makoto,?, Ashirai set
Grilled salmon, pickled in curry miso, salmon, Shibata music,
Yu Yu
Fuguchiri Fugu, Chinese cabbage, Shinkuku, Mizuna, Shiitake mushroom
Tochigi mushroom, nagatake mushroom, katsugiri, tofu
Food: Fugu porridge, baked rice cake, pickles
Water confectionery

Items may vary depending on the purchase.
Options: Geisha, Furisode-san, Asama, Companion (2 hours each)
We will arrange various arrangements such as Edo paper kirigei, lion dance, karaoke, etc.



Kaiseki of the Rose

[12000 yen course]
Menu Nagatsuki Reiwa
Aperitif Plum Wine

Appetizer
Deep-fried salmon, dried persimmon shichimi, oyster Nanban, kombu
Corn tofu, flowerless fruit, snap peas

Mikoshi
Boiled bonito, grilled dumplings, small melons, and yakimochi

Osakuri
Ashirai set of salmon, red shellfish, and ashirai

Yashi-tei
Swordfish salt-grilled, white persimmon, edamame, nayu

Strong
Domestic Kuroge Wagyu beef steak, beaten vegetables

Assortment
Winter salmon, tomato, eggplant, boiled salmon, mini-okra

Meals
Inaniwa Udon, Condiments

Water confectionery
Tofu (mango sauce), kiwi, pear

*The menu changes slightly depending on the purchase.

8,000 yen (more than 10 people, excluding tax, sa/room fee)
Tofu-made pottery, fried food, water confectionery

10,000 yen menu (from 2 persons to tax, sa, room charge)
Tofu-made pottery, deep-fried vinegar, food, water confectionery

15,000 yen (from 2 persons to tax, sa, room charge)
Aperitif Appetizers Made, Baked, Deep-fried Vinegar, Meals, Water Confectionery
Shabu-shabu course: 12,000 yen (excluding tax, sa/room charge)
Sukiyaki Course: 12,000 yen (excluding tax, sa/muro fee)

Free drinks (only available for 10 people or more)
3,500 yen (10-19 people)
3,000 yen (more than 20 people)
Beer, Sake(Kikusho, Cold Sake)
Shochu(Potatoes and wheat)Whiskey
Soft drinks(Cola Oolong Tea Orange Ginger Ale)
Wine(Red/White) 
Please refrain from specifying the brand.

Children: 1,200 yen
Soft drinks(Cola Oolong Tea Orange Ginger Ale)

Kaiseki for lunch

(AM.11:30-PM.2:00/3Please make a reservation one day in advance. Weekdays from 6 people)

Butterfly Day Kaiseki Course 7,000 yen (tax not included)
Appetizers, skewers, skewers, pottery, stewed dishes, deep-fried foods, vinegar, meals, water sweets

Butterfly Day Kaiseki Course 10,000 yen (tax not included)
Aperitif Appetizers Made, Baked, Deep-fried Vinegar, Meals, Water Confectionery

For group travel (more than 10 people)
Kaiseki Gozen: 6,000 yen (excluding tax)
Godori, Gozen, Omake, Yakimono 8sun, Simmered food, Meal, Water Confectionery

Kaiseki Bento 5,000 yen (tax not included)


Legal Affairs Plan Course

6,000 yen, 7,000 yen, 8,000 yen, 10,000 yen (tax not included)
Served, skewered, made, pottery, stewed dish, fried food, meal, water confectionery
*The content varies depending on the course.
*6,000Yen course is from 20 people or more

After the memorial course, the dinner [Tsubaki course: 11,000 yen]
Cooking: 7,000 bottles of drink, tax, included

From 15 people to nearby temples can be picked up by microbus (28-seater) (free of charge if the cooking fee is more than 7,000 yen)

The law is half the price of the room, the usual half price.
(Chairs are also available.)
[Optional] geisha, furisode-san, asama, companion (2 hours each) Edo paper cut art, lion dance, karaoke, etc. various arrangements will be arranged.

記号 Introduction of food and ingredients

The dish bowl is a dish of Kaiseki-an, which is prepared by the chefs, making use of the ingredients of the formula in one bowl. On your way home, you will always say that it was delicious.

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